bees, honey and other sticky subjects

Wednesday, July 07, 2004

Honey &mdash the nuanced comfort food

At last a half-decent article about the varieties of honey and their use in cooking. There are a few odd statements like “since honey is about twice as sweet as sugar...”, but generally the article gives a good introduction to the wide variety in flavours of honey. As the article Boulder News says: “honey can be as nuanced as a fine wine and as simple as a favorite comfort food”


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