Propolis

bees, honey and other sticky subjects

Wednesday, October 12, 2005

Mead

 
As winter draws in, I thought mead might see me out the other side. Just plain mead -- nothing except for honey, water, yeast, yeast nutrient and some citric acid.


Even the unfermented must tasted good -- so I hope the end result doesn't make my toes curl. Posted by Picasa

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