bees, honey and other sticky subjects

Sunday, October 29, 2006

Toronto truffle honey

You may drool:
Truffle honey is gaining popularity for its one-two punch of aroma and sweetness, especially good with cheese. Corbin Tomaszeski makes his own, steeping fresh truffles in mountain honey to anoint the chevre-chicken breast sandwich at Holts Cafe on Bloor, while Alida Solomon drizzles Sulpizio white truffle honey over taleggio with walnuts at Tutti Matti for a fantastic antipasti.



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